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    Post Harvest Losses Control

    It is estimated that up to 30% of food is lost through post-harvest losses.We offer Consultancy Services on How to mitigate and reduce Post Harvest Losses.

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    Improving Value Chain from Farm to Fork

    We also engage in improving Value Chain from Farm to Fork (Market) to ensure that farmers minimize losses and maximize returns.Our collective actions will ensure that our country is food secure and economically prosperous. We seek to be actors in the Vision 2030 dream.

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    Food Safety Management

    Based on ISO 22000 series standards, HACCP, FSCC 22000 , BRC, Global Gap and other private standards on Food Safety. ...

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Our Services

  • Training and Facilitation

    Recipe Collections

    We design and deliver tailor made training interventions to fill in Skills and Knowledge gaps identified through training needs assessments. Trainings include Good Agricultural Practices, Post Harvest Mitigation, Pack house and Farm Standards among others...more

  • Food Safety Management

    Recipe Collections

    Design and training on Food Safety Management Systems (FSMS) based on ISO 22000 series standards, HACCP, FSCC 22000 , BRC, Global Gap and other private standards on Food Safety....more

  • Quality Management

    Recipe Collections

    Quality Management Systems (QMS): Training and Design of QMS based on ISO 9000 Series and other private standards...more

  • Pack house Designs

    Recipe Collections

    Farm Set ups and operations, Value Chain addition across the supply chains from Farm (Growing) to Fork (market) for packing fruits and vegetable designed for the EU , other Global Markets and the Local Markets...more

Our Projects

Weekly Special

2014 February Rivendell Farm - Kibwezi

Consulted for a company that is growing fruits and Vegetables for Local Market but soon planning to grow products for export market in Europe, Asia and Africa. ...more


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